What is Luck

I was preparing for a telephonic interview for a techno finance company. The job location was one of my favorite one and hence I was very concerned about this interview.

One night before the Interview, while preparing I thought of being up all night and prepare well, later when I recalled another such incident with Music group's Singapore assignment, for which I was awake whole night, ended up with a draggable table which couldn't neither impress Interviewers nor me. Keeping that experience in mind I thought if it had to happen it will happen. And I slept without loading my self with complex looking JD topics.

But But But Story starts here…while I was preparing for the interview next morning..I thought of learning all those concepts which were given in JD. But something struck my mind and an inner voice told me, leave everything else and prepare differences between css and saas, coz that was on my plate since quite some time. I knew that other topics are manageable by me , but this is the topic where I can't stand affirm.

I stopped interview specific preparation and started with saas…I finished my preparations at around 2.29 pm..at 2.30 I joined that interview call and at 2.31 the first question I was asked in the Interview after my Introduction was - the difference between saas and css…??

What ? Is that real..or someone's Joking? do my gut feeling already know what am I going to face through…Is that luck?

I blasted the interview like anything and those guys were more than happy ….

This is luck , this is life. 

Mom's Ghee ka Paratha Receipe

Hey Ya,

So how do I make ghee ka paratha like mom do?

Few easy steps :

1) Make dough it shouldn't be very soft - the soft dough is used for Roti .While Preparing dough put 2 spoon of Ghee in it. Its called as Moan ..umm yeah moan :P :P

2) Once dough is prepared you can keep it aside for a few minutes so it could settle down? (don't know what settles in) After that start preparing small rounded portions of dough . Keep rounding them for a few seconds so that no crack appears on them.

3) Now the tough part: pick ur Belan and start pressing the dough, fold it to form a triangle and put ghee between its layers. And then press it again to form a big triangle , u need to dust flour on it before it start sticking.

4) Now put it on tava and turn it quickly before it starts burning. turn it 2-3 times and then put ghee on one side and turn and parallely apply on the other side. keep a watch on it as it gets heated soon. There will be lots of smoke coming out of it, but its normal as ghee produces smoke when it burns. Make sure you wipe tava with dry cloth before putting your next paratha.

Thats it.. you should be able to make nice parathas after you are done with spoiling 3-4 of them with big holes in it. 

Dhanyax :)

Mica ditched - UK reached

Heya,

MICA ditched me with wait list number 65. With a heavy heart I had to pack my bags to come to UK.
Writing this blog post from a Large Door window in Milton Keynes in Buckingham.
No Mica this time, its UK's turn, now I really doubt If I will be able to make it to Mica ever?
It was such a lovely place to be, The Audi was one of its kind.
Anyways, as I am here let me explore what's hot in UK.

Will keep you posted. Bbye till then

Dhnayax,
Arpit Sharma

Going with the Gut

Heya

Malaysia and Ipswich . I chose to ignore you. Sorry I love Mica more than you. My Myca has to be Mica.
I have put in my hard work towards the preparation. I believe I had put almost 90-92% of my maximum capacity. I know this place is different, its for me.   

Yesarpit

Dhanyanx,